Excerpt from Shine that will be published at the end of the year.
Someone told me yesterday that nothing polishes boots better than a little spit. Having a scientific bent of mind, I wondered about “spit.”
I know that real “spit,” saliva if you prefer, moistens our food and helps it slide down our esophagus easier. Even the most delicious food becomes challenging if saliva is not present. We choke on it.
In the same way, if our writing does not contain “spit,” readers are going to choke on it. They may manage to swallow, but it will be difficult.
Besides moistening food, saliva also contains enzymes that begin the breakdown of food. I’m guessing here that the enzymes might be the reason spit works better than plain water. The enzymes help eat away the gunk clinging to the boots.
In our first drafts, we also have gunk. Our “spit” will remove the gunk and let our words shine.
Spit is rather disgusting, and, yet, it gets the job done. Anyone who has ever spit polished a pair of boots will tell you it takes a lot of elbow grease and a lot of time.
Many people want to be writers. What many do not realize is the messy, disgusting part of getting the manuscript polished to a perfect shine.
How many are willing to take the time and effort needed to bring their writing to a stage of palatability for their readers?
Notice the title of this series? Rise, Write, Shine? Today, let’s make it:
Rise, Write, Spit-Shine!